In 100 g (Grams) of Ice creams, french vanilla, soft-serve there is 0.7 µg of Vitamin D3 (cholecalciferol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Ice creams, french vanilla, soft-serve.

Fish, halibut, Greenland, raw	27.4 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg
Fish, salmon, pink, canned, drained solids	14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones	14.1 µg
Fish, salmon, sockeye, raw	14.1 µg
Fish, swordfish, raw	13.9 µg
Fish, salmon, pink, canned, total can contents	13.7 µg

Ice creams, french vanilla, soft-serve

Ice creams, french vanilla, soft-serve is a type of Sweets. The most significant nutrients in Ice creams, french vanilla, soft-serve are listed below.

Water	59.8 g	59.8%
Energy (calorie)	222 kcal
Energy (joule)	930 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	13 g	13%
Ash	0.9 g	0.9%
Carbohydrate, by difference	22.2 g	22.2%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	21.16 g	21.16%
Calcium, Ca	131 mg	0.13%
Iron, Fe	0.21 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	116 mg	0.12%
Potassium, K	177 mg	0.18%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.52 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.005 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Ice creams, french vanilla, soft-serve